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1
The Chorleywood bread process /
Published 2006“…Woodhead Publishing in food science, technology, and nutrition.…”
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2
More baking problems solved /
Published 2009“…Woodhead Publishing in food science, technology, and nutrition.…”
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Electronic eBook -
3
Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress 23-26 May, 2004, Harrogate, UK /
Published 2005“…Woodhead Publishing in food science, technology, and nutrition.…”
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Electronic eBook