Soft chemistry and food fermentation /

Table of Contents: “…Introduction in soft chemistry and food fermentation /…”

Soft Chemistry and Food Fermentation /

Table of Contents: “…Cover; Title Page; Copyright; Contents; List of Contributors; Foreword; Series Preface; Preface for Volume 3: Soft Chemistry and Food Fermentation; Chapter 1 -- Introduction in Soft Chemistry and Food Fermentation; 1 -- General Considerations; 2 -- Primary and Secondary Metabolites as Biotechnological Products; 3 -- Primary Metabolites; 4 -- Secondary Metabolites; 5 -- Fermentation Process; 6 -- Fermentative Microorganisms; 7 -- Health Benefits of Fermented Foods; 8 -- Fermented Dairy Products and Their Benefits; 9 -- Other Fermented Foods and Benefits; 10 -- Fermented Foods Side Effects.…”
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