Showing 1 - 6 results of 6 Reserves (Instructor: Sandra Poirier, Course: Nutrition and Food Science (NFS) 6100), query time: 0.01s Refine Results
  1. 1
    Food, ethics, and society : an introductory text with readings /

    Food, ethics, and society : an introductory text with readings /

    Published 2017
    Book

    Save to List
    Saved in:
  2. 2
    Global food & nutrition /

    Global food & nutrition / by Gōto, Keiko, Anderson, Nancy Buffum

    Published 2016
    Book

    Save to List
    Saved in:
  3. 3
    Discovering global cuisines : traditional flavors and techniques /

    Discovering global cuisines : traditional flavors and techniques / by Allen, Nancy Krcek

    Published 2014
    Book

    Save to List
    Saved in:
  4. 4
    Cultures and organizations : software of the mind : intercultural cooperation and its importance for survival /

    Cultures and organizations : software of the mind : intercultural cooperation and its importance for survival / by Hofstede, Geert, 1928-, Hofstede, Gert Jan, Minkov, Michael

    Published 2010
    Book

    Save to List
    Saved in:
  5. 5
    Diversity consciousness : opening our minds to people, cultures, and opportunities /

    Diversity consciousness : opening our minds to people, cultures, and opportunities / by Bucher, Richard D., 1949-, Bucher, Patricia L.

    Published 2015
    Book

    Save to List
    Saved in:
  6. 6
    The food and culture around the world handbook /

    The food and culture around the world handbook / by Brittin, Helen Clark

    Published 2011
    Book

    Save to List
    Saved in:

Search Tools: