Fermented foods in health and disease prevention /
This book addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease.
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Other Authors: | Frias, Juana (Editor), Martinez-Villaluenga, Cristina (Editor), Peñas, Elena (Editor) |
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Format: | Electronic eBook |
Language: | English |
Published: |
Amsterdam :
Elsevier,
[2017]
©2017 |
Subjects: | |
Online Access: | CONNECT CONNECT |
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