Fermented foods in health and disease prevention /

Fermented foods in health and disease prevention /

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This book addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease.

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Bibliographic Details
Other Authors:	Frias, Juana (Editor), Martinez-Villaluenga, Cristina (Editor), Peñas, Elena (Editor)
Format:	Electronic eBook
Language:	English
Published:	Amsterdam : Elsevier, [2017] ©2017
Subjects:	Fermented foods.
Online Access:	CONNECT CONNECT

Description
Summary:	This book addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease.
Item Description:	EBSCO eBook Academic Comprehensive Collection North America ScienceDirect eBook - Agricultural, Biological, and Food Sciences 2016
Physical Description:	1 online resource
Bibliography:	Includes bibliographical references and index.
ISBN:	9780128025499 0128025492