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OCoLC |
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20210629043843.9 |
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|a 615.3/21
|2 23
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|a Aromatic herbs in food :
|b bioactive compounds, processing, and applications /
|c edited by Charis M. Galanakis.
|
260 |
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|a London :
|b Academic Press,
|c 2021.
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300 |
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|a 1 online resource
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336 |
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|a text
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|a Includes index.
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|a ScienceDirect eBook - Agricultural, Biological, and Food Sciences 2021 [EBCABS21]
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650 |
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|a Herbs
|x Therapeutic use.
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650 |
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|a Cooking (Herbs)
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650 |
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|a Bioactive compounds.
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700 |
1 |
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|a Galanakis, Charis M.
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730 |
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|a WORLDSHARE SUB RECORDS
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|a Middle Tennessee State University
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