Feeding the world well : a framework for ethical food systems /
"This edited collection advances the discussion of ethical food production and the many elements that have to be balanced in order to achieve it. A large group of contributors from academia and industry prepare the food production industry for a world in which "ethical" or "susta...
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| Other Authors: | , |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Baltimore, Maryland :
Johns Hopkins University Press,
2020.
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| Subjects: | |
| Online Access: | CONNECT CONNECT |
MARC
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| 245 | 0 | 0 | |a Feeding the world well : |b a framework for ethical food systems / |c edited by Alan M. Goldberg ; with Cara Wychgram, associate editor. |
| 264 | 1 | |a Baltimore, Maryland : |b Johns Hopkins University Press, |c 2020. | |
| 264 | 4 | |c ©2020 | |
| 300 | |a 1 online resource (xii, 372 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Feeding the World (Well): The Moral Imperative / Jessica Fanzo -- Malnutrition, Food Systems, and Climate Action / Martin W. Bloem -- The Agriculture We Deserve / Ellen K. Silbergeld -- The Pew Commission on Industrial Farm Animal Production in America: Lessons Learned / Robert Martin -- Agriculture in Transition / Frederick L. Kirschenmann -- Agriculture and the Current US Regulatory Landscape: Agricultural Exceptionalism / Susan A. Schneider and Meredith Kaufman -- US Oversight of GM Crops / Jennifer Kuzma -- Conflicts of Interest in Food and Nutrition Research / Marion Nestle -- Global Food Demand Projections: A Review / Michiel van Dijk, Yashar Saghai, Marie Luise Rau, and Tom Morley -- Food, Environment, and Ethics / Tara Garnett -- Water Utilization and Food / Kees van Leeuwen -- The Impact and Opportunity of Wasted Food / Jonathan Bloom -- Climate Change and Food Production: Big Worries, Uncertain Impacts / Evan Fraser -- Primary Agricultural Production: Crops and Farmers / Paul B. Thompson -- Ethics over Exploitation: Urgent Moral Issues Associated with Labor and Communities in the Food System / Nicole M. Civita -- Equitable Food Initiative / Peter O'Driscoll -- How Food Systems Support and Undermine Public Health, Nutrition, and Community Well-Being: Some Ethical Concerns and Controversies / Anne Barnhill -- Food Safety / Herman B.W.M. Koëter -- Antibiotic Resistance / Lance B. Price -- Farm Animal Welfare and Human Health / Alan Goldberg -- Animal Welfare / Bernard Rollin -- Biotechnology and Animal Well-Being / Kevin Esvelt -- Certified Humane / Adele Douglass, Niman Ranch, Paul Willis -- Menus of Change / Anne E. McBride -- Bon Appetit Management Company / Maisie Ganzler, Wegmans ,Gillian Kelleher -- US Foods / Sylvia Wulf -- Water Recirculating Aquaculture Systems and the Future for Land-Based, Closed Containment Salmon Production / Christopher Good -- The Ethical Basis for Choose Food / Anne Barnhill, Nicole M. Civita, and Ruth Faden -- The Core Ethical Commitments / Anne Barnhill, Nicole M. Civita, Claire Davis, Shauna Downs, Ruth Faden, Sara Glass, Alan Goldberg, Herman B. W. M. Koëter, Bernard Rollin, Paul Thompson, Kees van Leeuwen, and Suzanne McMillan. | |
| 520 | |a "This edited collection advances the discussion of ethical food production and the many elements that have to be balanced in order to achieve it. A large group of contributors from academia and industry prepare the food production industry for a world in which "ethical" or "sustainable" production practices are not only trendy but necessary to ensuring that we can feed the world's growing population"-- |c Provided by publisher. | ||
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| 650 | 0 | |a Animal welfare. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 0 | |a Sustainable agriculture. | |
| 650 | 0 | |a Food supply |x Moral and ethical aspects. | |
| 700 | 1 | |a Goldberg, Alan M., |e editor. | |
| 700 | 1 | |a Wychgram, Cara, |d 1988- |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjvkvjR6XX68dfBDqQTDmb | |
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