Knowing where it comes from : labeling traditional foods to compete in a global market /

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Bibliographic Details
Main Author:	Parasecoli, Fabio (Author)
Corporate Author:	JSTOR (Organization)
Format:	Electronic eBook
Language:	English
Published:	Iowa City : University of Iowa Press, [2017]
Subjects:	Food law and legislation. Food > Labeling > Law and legislation. Plants, Protection of > Law and legislation. Food industry and trade > Standards.
Online Access:	CONNECT

Knowing where it comes from : labeling traditional foods to compete in a global market / by Parasecoli, Fabio

Published 2017

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Electronic eBook