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| 005 | 20210408154010.2 | ||
| 006 | m |o d | | ||
| 007 | cr |n||||||||| | ||
| 008 | 210408s2020 inua ob 000 0 eng d | ||
| 020 | |a 9781684351121 | ||
| 020 | |a 9781684351121 (electronic bk.) | ||
| 020 | |a 168435112X (electronic bk.) | ||
| 020 | |z 9781684351114 | ||
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| 040 | |a NhCcYBP |c NhCcYBP | ||
| 050 | 4 | |a TX813.P45 |b A43 2020 | |
| 082 | 0 | 4 | |a 641.6445 |2 23 |
| 100 | 1 | |a Adams, Michelle Medlock, |e author. | |
| 245 | 1 | 4 | |a The perfect persimmon : |b history, recipes, and more / |c Michelle Medlock Adams. |
| 264 | 1 | |a Bloomington, Indiana : |b Red Lightning Books, |c [2020] | |
| 300 | |a 1 online resource (x, 124 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references. | ||
| 533 | |a Electronic reproduction. |b New York |n Available via World Wide Web. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a JSTOR DDA | ||
| 650 | 0 | |a Cooking (Persimmon) | |
| 650 | 0 | |a Persimmon |x History. | |
| 710 | 2 | |a JSTOR (Organization) | |
| 730 | 0 | |a JSTORDDA | |
| 776 | 0 | 8 | |c Original |z 9781684351114 |z 1684351111 |
| 856 | 4 | 0 | |u https://ezproxy.mtsu.edu/login?url=https://www.jstor.org/stable/10.2307/j.ctvqsf3br |z CONNECT |3 JSTOR |t 0 |
| 907 | |a 5365020 |b 04-16-21 |c 04-16-21 | ||
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| 952 | f | f | |a Middle Tennessee State University |b Main |c James E. Walker Library |d Electronic Resources |t 0 |e TX813.P45 A43 2020 |h Library of Congress classification |
| 856 | 4 | 0 | |3 JSTOR |t 0 |u https://ezproxy.mtsu.edu/login?url=https://www.jstor.org/stable/10.2307/j.ctvqsf3br |z CONNECT |
