A natural history of beer /

A celebration of beer--its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record...

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Bibliographic Details
Main Authors: DeSalle, Rob (Author), Tattersall, Ian (Author)
Other Authors: Wynne, Patricia (Illustrator)
Format: eBook
Published: New Haven : Yale University Press, [2019]
Online Access:CONNECT