DC Central Kitchen : the kitchen of the future /
DC Central Kitchen (DCCK) is a social enterprise that uses food, "job training, healthy food distribution, and local farm partnerships" as a solution for those suffering from poverty and addiction in the Washington, DC metropolitan area. Most of DCCK's employees comprised returning ci...
Saved in:
Main Authors: | El Tarabishy, Ayman (Author), Mendes, Tony (Author) |
---|---|
Format: | Electronic eBook |
Language: | English |
Published: |
London :
SAGE Publications: SAGE Business Cases Originals,
2021.
|
Series: | SAGE business cases
|
Subjects: | |
Online Access: | CONNECT |
Similar Items
-
Khan's Kitchen : feeding the city dwellers /
by: Ahmed, Jashim Uddin, et al.
Published: (2021) -
Dignity kitchen : social enterprise for differently abled people in the labor market /
by: Uddin Ahmed, Jashim, et al.
Published: (2023) -
Octopus Energy : pursuing environmental sustainability goals at the cost of profits? /
by: Agnihotri, Arpita, et al.
Published: (2023) -
Positive prison for a positive future : how to lead a social enterprise and promote social innovation /
by: Chen, Suwen
Published: (2021) -
M Social Catering : challenges of scaling a social enterprise /
by: Daou, Alain
Published: (2019)