Similar Items

• The Art of cheese-making : taught from actual experiments, by which more and better cheese may be made from the same quantity of milk.
  Published: (1793)
• The Art of cheese-making : taught from actual experiments ; by which more butter and cheese may be made from the same quantity of milk.
  Published: (1798)
• The Art of cheese-making, : taught from actual experiments; by which more butter and cheese may be made from the same quantity of milk.
  Published: (1798)
• Cheese making at home: the complete illustrated guide.
  by: Radke, Don, 1940-
  Published: (1974)
• The Wine and Food Society's guide to cheese and cheese cookery,
  by: Layton, T. A.
  Published: (1967)