Knife skills for foodservice /
Join Chef Marshall O'Brien to learn basic knife skills essentials for foodservice operations in Knife Skills for Foodservice and Culinary DVD. Chef Marshall offers insight and practical advice to train foodservice workers to safely and efficiently cut fresh fruits and vegetables with a knife an...
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| Other Authors: | |
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| Format: | Electronic Video |
| Language: | English |
| Published: |
Owatonna, MN :
Learning Zone Express,
2014.
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| Subjects: | |
| Online Access: | CONNECT |
