Great chefs of the world. Episode 129 /
On this episode of Great Chefs of the World, chef Ramesh Pillai prepares an appetizer of Calabaza Risotto with Indian Pork Pickle, Balsamic Syrup, and Mango Relish, chef Roy Khoo prepares an entree of Basil-scented Caribbean Lobster with Spicy Lemongrass-Ginger Sambal and Coconut Jasmine Rice, and c...
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| Other Authors: | , |
|---|---|
| Format: | Electronic Video |
| Language: | English |
| Published: |
New Orleans, LA :
Great Chefs Television,
1997.
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| Subjects: | |
| Online Access: | CONNECT |
MARC
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| 511 | 0 | |a Presenter, Mary Lou Conroy ; chefs, Ramesh Pillai, Roy Khoo, Josef Teuschler. | |
| 520 | |a On this episode of Great Chefs of the World, chef Ramesh Pillai prepares an appetizer of Calabaza Risotto with Indian Pork Pickle, Balsamic Syrup, and Mango Relish, chef Roy Khoo prepares an entree of Basil-scented Caribbean Lobster with Spicy Lemongrass-Ginger Sambal and Coconut Jasmine Rice, and chef Josef Teuschler prepares a dessert of Iced Banana Soufflé on a Chocolate Tarte with Shaved Mangoes. | ||
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