Food Fights How History Matters to Contemporary Food Debates /

"What we eat, where it is from, and how it is produced are vital questions in today's America. We think seriously about food because it is freighted with the hopes, fears, and anxieties of modern life. Yet critiques of food and food systems all too often sprawl into jeremiads against moder...

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Bibliographic Details
Other Authors: Booker, Matthew Morse, 1968- (Editor), Ludington, Charles (Editor)
Format: eBook
Language:English
Published: Chapel Hill : The University of North Carolina Press, [2019]
Series:Book collections on Project MUSE.
Subjects:
Online Access:CONNECT
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