Regulating food-borne illness : investigation, control and enforcement /

When faced with tackling food-borne illness, regulators have a number of competing goals. They must investigate in order to discover the source of the illness. Once the source is identified they must take action to prevent further cases of illness occurring. Finally, once the illness is under contro...

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Bibliographic Details
Main Author: Hyde, Richard (Author)
Format: eBook
Published: Oxford : Hart Publishing, 2015.
Online Access:CONNECT