9 etapas para reduzir a exposição dos trabalhadores ao COVID-19, em instalações de processamento e embalagem de Carnes e Aves.

9 etapas para reduzir a exposição dos trabalhadores ao COVID-19, em instalações de processamento e embalagem de Carnes e Aves.

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Bibliographic Details
Format:	Government Document Electronic eBook
Language:	Portuguese English
Published:	[Washington, D.C.] : United States Department of Labor, Administração de Saúde e Segurança Ocupacional, 2020.
Subjects:	COVID-19 (Disease) > Transmission > United States > Prevention. Coronavirus infections > United States > Prevention. Poultry plants > United States > Safety measures. Packing-houses > United States > Safety measures. Industrial hygiene > United States.
Online Access:	CONNECT

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