9 consejos para reducir el riesgo de exposición al virus covid-19 para las instalaciones de procesamiento de carne y aves y envasado.
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| Format: | Government Document Electronic eBook |
|---|---|
| Language: | Spanish English |
| Published: |
[Washington, D.C.] :
United States Department of Labor, Administración de Seguridad y Salud Ocupacional,
2020.
|
| Subjects: | |
| Online Access: | CONNECT |
Search Result 1
9 bước đẻ̂ giảm nguy cơ người lao động phơi nhiễm covid-19 trong cơ sở ché̂ bié̂n và đóng gói sản phả̂m thịt, gia cà̂m và thịt heo.
Published 2020
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eBook
Search Result 2
9 etap pou redwi ekspozisyon travayè a covid-19 nan etablisman transfòmasyon ak anbalaj vyann, volay ak kochon.
Published 2020
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eBook
Search Result 3
9 etapas para reduzir a exposição dos trabalhadores ao COVID-19, em instalações de processamento e embalagem de Carnes e Aves.
Published 2020
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eBook
Search Result 4
9 étapes pour réduire l'exposition des travailleurs au COVID-19 dans les installations de transformation et d'emballage de viande, de volaille et de porc.
Published 2020
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eBook
Search Result 5
9 Kauj Ruam los Txo Qis Kev Sib Kis Tus Kab Mob Khaus Viv-19 (COVID-19) Ntawm cov neeg ua hauj lwm hauv cov chaw tsim nqaij thiab tsiaj muaj tis, thiab nqaij npuas thiab cov chaw n...
Published 2020
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Electronic
eBook
Search Result 6
9 orientações para reduzir a exposição dos trabalhadores ao COVID-19 em instalações de processamento e embalagem de carne, aves e suínos.
Published 2020
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eBook
Search Result 7
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Māsu, polṭrī ra porka prosesiṅa tathā pyākejiṅa phasiliṭīharūmā karmacārīlāī COVID-19 ko samparka mā āunabāṭa kama garne 9 vaṭā kadamaharū.
Government Document
Electronic
eBook
Search Result 8
Yukyu, gagumyu donyuk mit gagong mit pojang sisul gunmujaui COVID-19 nochul wihumul julinun 9dangye suchik = Nine steps to reducing worker exposure to COVID-19 in meat, poultry, an...
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Yukyu, gagumyu donyuk mit gagong mit pojang sisul gunmujaui COVID-19 nochul wihumul julinun 9dangye suchik = Nine steps to reducing worker exposure to COVID-19 in meat, poultry, an...
육류, 가금류 돈육 및 가공 및 포장 시설 근무자의 COVID-19 노출 위험을 줄이는 9단계 수칙 = Nine steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities.
Government Document
Electronic
eBook
