9 consejos para reducir el riesgo de exposición al virus covid-19 para las instalaciones de procesamiento de carne y aves y envasado.
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| Format: | Government Document Electronic eBook |
|---|---|
| Language: | Spanish English |
| Published: |
[Washington, D.C.] :
United States Department of Labor, Administración de Seguridad y Salud Ocupacional,
2020.
|
| Subjects: | |
| Online Access: | CONNECT |
MARC
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| 130 | 0 | |a 9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities. |l Spanish. | |
| 245 | 1 | 0 | |a 9 consejos para reducir el riesgo de exposición al virus covid-19 para las instalaciones de procesamiento de carne y aves y envasado. |
| 246 | 3 | |a Nueve consejos para reducir el riesgo de exposición al virus covid-19 para las instalaciones de procesamiento de carne y aves y envasado | |
| 264 | 1 | |a [Washington, D.C.] : |b United States Department of Labor, Administración de Seguridad y Salud Ocupacional, |c 2020. | |
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| 588 | 0 | |a PDF version; title from PDF caption (OSHA website, viewed Aug. 18, 2020). | |
| 546 | |a In Spanish. | ||
| 650 | 0 | |a COVID-19 (Disease) |x Transmission |z United States |x Prevention. | |
| 650 | 0 | |a Coronavirus infections |z United States |x Prevention. | |
| 650 | 0 | |a Poultry plants |z United States |x Safety measures. | |
| 650 | 0 | |a Packing-houses |z United States |x Safety measures. | |
| 650 | 0 | |a Industrial hygiene |z United States. | |
| 710 | 1 | |a United States. |b Occupational Safety and Health Administration, |e issuing body. | |
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