Handbook of frozen food processing and packaging /

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Bibliographic Details
Other Authors: Sun, Da-Wen.
Format: eBook
Language:English
Published: Boca Raton, Fla. : CRC Press, 2012.
Edition:Second edition.
Series:Contemporary food engineering.
Subjects:
Online Access:CONNECT
Table of Contents:
  • pt. 1. Fundamentals of freezing
  • pt. 2. Facilities for the cold chain
  • pt. 3. Quality and safety of frozen foods
  • pt. 4. Monitoring and measuring techniques for quality and safety
  • pt. 5. Emerging technologies in food freezing
  • pt. 6. Packaging of frozen foods
  • pt. 7. Trends in frozen food packaging.