Handbook of frozen food processing and packaging /

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Bibliographic Details
Other Authors: Sun, Da-Wen.
Format: eBook
Language:English
Published: Boca Raton, Fla. : CRC Press, 2012.
Edition:Second edition.
Series:Contemporary food engineering.
Subjects:
Online Access:CONNECT
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505 0 |a pt. 1. Fundamentals of freezing -- pt. 2. Facilities for the cold chain -- pt. 3. Quality and safety of frozen foods -- pt. 4. Monitoring and measuring techniques for quality and safety -- pt. 5. Emerging technologies in food freezing -- pt. 6. Packaging of frozen foods -- pt. 7. Trends in frozen food packaging. 
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