Labor and the locavore : the making of a comprehensive food ethic /
In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditi...
Saved in:
Main Author: | |
---|---|
Format: | Electronic eBook |
Language: | English |
Published: |
Berkeley :
University of California Press,
[2014]
|
Subjects: | |
Online Access: | CONNECT CONNECT |
MARC
LEADER | 00000cam a2200000 i 4500 | ||
---|---|---|---|
001 | mig00005505885 | ||
006 | m o d | ||
007 | cr cn||||||||| | ||
008 | 130326t20142014cau ob 001 0 eng d | ||
005 | 20240613131122.5 | ||
010 | |z 2013011414 | ||
019 | |a 859833900 |a 899589059 |a 961645615 |a 962639299 |a 994576759 |a 1067248361 |a 1290054382 |a 1300663791 |a 1392416134 | ||
020 | |a 9780520957060 |q (electronic bk.) | ||
020 | |a 0520957067 |q (electronic bk.) | ||
020 | |a 9781299974586 | ||
020 | |a 1299974589 | ||
020 | |z 9780520276673 |q (cloth ; |q alk. paper) | ||
020 | |z 9780520276697 |q (pbk. ; |q alk. paper) | ||
020 | |z 0520276671 | ||
020 | |z 0520276698 | ||
024 | 7 | |a 10.1525/9780520957060 |2 doi | |
035 | |a 1WRLDSHRocn868964334 | ||
035 | |a (OCoLC)868964334 |z (OCoLC)859833900 |z (OCoLC)899589059 |z (OCoLC)961645615 |z (OCoLC)962639299 |z (OCoLC)994576759 |z (OCoLC)1067248361 |z (OCoLC)1290054382 |z (OCoLC)1300663791 |z (OCoLC)1392416134 | ||
037 | |a 528709 |b MIL | ||
037 | |a 22573/ctt4btk6j |b JSTOR | ||
040 | |a E7B |b eng |e rda |e pn |c E7B |d OCLCO |d N$T |d OCLCO |d OCLCF |d OCLCQ |d IDEBK |d EBLCP |d YDXCP |d MHW |d CUV |d JSTOR |d CDX |d MEAUC |d DEBSZ |d AGLDB |d OCLCQ |d COCUF |d ICA |d OCLCQ |d MOR |d PIFAG |d ZCU |d XFH |d MERUC |d OCLCQ |d NJR |d U3W |d OCLCQ |d D6H |d STF |d VNS |d VTS |d ICG |d AU@ |d OCLCQ |d WYU |d LVT |d TKN |d DKC |d OCLCQ |d SFB |d OCLCQ |d MM9 |d AJS |d OCLCO |d OCLCQ |d INARC |d OCLCO |d OCLCL | ||
043 | |a n-us-ny |a n-us-nj | ||
049 | |a TXMM | ||
050 | 4 | |a HD1527.N7 |b G73 2014eb | |
070 | |a HD1527.N7 |b G73 2014 | ||
082 | 0 | 4 | |a 331.2/97473 |2 23 |
100 | 1 | |a Gray, Margaret, |d 1968- |1 https://id.oclc.org/worldcat/entity/E39PCjvpKVMj4hcxRhTrBP7j4q | |
245 | 1 | 0 | |a Labor and the locavore : |b the making of a comprehensive food ethic / |c Margaret Gray. |
264 | 1 | |a Berkeley : |b University of California Press, |c [2014] | |
264 | 4 | |c ©2014 | |
300 | |a 1 online resource (238 pages) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
347 | |a data file |2 rda | ||
504 | |a Includes bibliographical references and index. | ||
588 | 0 | |a Print version record. | |
505 | 0 | |a Cover; Labor and the Locavore; Title; Copyright; CONTENTS; List of Illustrations; Acknowledgments; Introduction: Is Local Food an Ethical Alternative?; 1 Agrarianism and Hudson Valley Agriculture; 2 The Workers: Labor Conditions, Paternalism, and Immigrant Stories; 3 The Farmers: Challenges of the Small Business; 4 Sustainable Jobs? Ethnic Succession and the New Latinos; 5 Toward a Comprehensive Food Ethic; Methodological Appendix; Notes; Bibliography; Index. | |
520 | |a In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions of farmworkers are often an afterthought. Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade's in-depth interviews with workers, farmers, and others, G. | ||
546 | |a English. | ||
500 | |a Books at JSTOR Evidence Based Acquisitions |5 TMurS | ||
500 | |a EBSCO eBook Business Collection |5 TMurS | ||
500 | |a EBSCO eBook Academic Comprehensive Collection North America |5 TMurS | ||
650 | 0 | |a Agricultural laborers |x Abuse of |z Hudson River Valley (N.Y. and N.J.) | |
650 | 0 | |a Agricultural laborers |x Employment |z Hudson River Valley (N.Y. and N.J.) | |
650 | 0 | |a Labor policy |z Hudson River Valley (N.Y. and N.J.) | |
730 | 0 | |a WORLDSHARE SUB RECORDS | |
758 | |i has work: |a Labor and the locavore (Text) |1 https://id.oclc.org/worldcat/entity/E39PCG8YDGdwTgdPPghx9BHJwC |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
776 | 0 | 8 | |i Print version: |a Gray, Margaret, 1968- |t Labor and the locavore. |d Berkeley : University of California Press, [2014] |h xi, 225 pages |z 9780520276673 |z 9780520276697 |w (DLC) 2013011414 |
856 | 4 | 0 | |u https://ezproxy.mtsu.edu/login?url=https://www.jstor.org/stable/10.1525/j.ctt4cgfhb |z CONNECT |3 JSTOR |t 0 |
856 | 4 | 0 | |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=649410&authtype=ip,sso&custid=s4672406 |z CONNECT |3 eBooks on EBSCOhost |t 0 |
907 | |a 4785458 |b 05-26-21 |c 07-06-20 | ||
949 | |a ho0 | ||
994 | |a 92 |b TXM | ||
998 | |a wi |d z | ||
999 | f | f | |s b043ced4-0cc3-4c2c-96b5-14d5e4848280 |i 5ef4ae25-dc9b-4149-b1e5-b4606a2fd6d2 |t 0 |
952 | f | f | |a Middle Tennessee State University |b Main |c James E. Walker Library |d Electronic Resources |t 0 |e HD1527.N7 G73 2014eb |h Library of Congress classification |