Food industry and packaging materials : performance-oriented guidelines for users /
This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food companies, packaging producers and technical experts, including regulatory aspects. One of the most important steps is the comprehension of QC...
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Shawbury, Shrewsbury, Shropshire :
Smithers Rapra Technology Ltd.,
2013.
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| Subjects: | |
| Online Access: | CONNECT |
| Summary: | This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food companies, packaging producers and technical experts, including regulatory aspects. One of the most important steps is the comprehension of QC failures in relation to the 'food product' (food/packaging). The book also presents a detailed selection of proposals about new testing methods. On the basis of regulatory obligations in the EU about the technological suitability of food packaging materials, a list of 'performance-oriented' guideli. |
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| Item Description: | EBSCO eBook EngineeringCore EBSCO eBook Academic Comprehensive Collection North America |
| Physical Description: | 1 online resource (xx, 398 pages .) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781847356116 1847356117 1299660339 9781299660335 9781847356109 1847356109 |
