Olive-oil purchase behaviour : culture and food habits /
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| Main Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Novinka/Nova Science Publishers Inc.,
[2010]
|
| Series: | Novinka (Series)
Food science and technology (Academic Press) |
| Subjects: | |
| Online Access: | CONNECT |
MARC
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| 100 | 1 | |a Gázquez Abad, Juan Carlos. | |
| 245 | 1 | 0 | |a Olive-oil purchase behaviour : |b culture and food habits / |c Juan Carlos Gázquez-Abad, Martínez-López and Juan Antonio Mondéjar-Jiménez. |
| 264 | 1 | |a New York : |b Novinka/Nova Science Publishers Inc., |c [2010] | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 504 | |a Includes bibliographical references (pages 41-53) and index. | ||
| 588 | |a Description based on print version record. | ||
| 505 | 0 | |a Food choice research. Aspects influencing olive-oil consumer choice. | |
| 546 | |a English. | ||
| 500 | |a EBSCO eBook Academic Comprehensive Collection North America |5 TMurS | ||
| 500 | |a EBSCO eBook Business Collection |5 TMurS | ||
| 650 | 0 | |a Olive oil industry. | |
| 650 | 0 | |a Olive oil |x Purchasing. | |
| 650 | 0 | |a Consumer behavior. | |
| 700 | 1 | |a Martínez-López, Francisco J., |d 1960- |e author. |1 https://id.oclc.org/worldcat/entity/E39PCjDHdJYThFvWQvpvKXQJfy | |
| 700 | 1 | |a Mondéjar-Jiménez, Juan Antonio, |e author. | |
| 730 | 0 | |a WORLDSHARE SUB RECORDS | |
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| 776 | 0 | 8 | |i Print version: |t Olive-oil purchase behaviour |d New York : Nova Science Publishers Inc., c2010. |z 9781617280337 (softcover) |w (DLC) 2010016711 |
| 830 | 0 | |a Novinka (Series) | |
| 830 | 0 | |a Food science and technology (Academic Press) | |
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| 952 | f | f | |a Middle Tennessee State University |b Main |c James E. Walker Library |d Electronic Resources |t 0 |e HD9490.5.O462 |h Library of Congress classification |
