Microbiology handbook. Dairy products /
Milk and dairy products form a central part of the human diet, as they are rich in nutrients. On the other hand, because of their high nutrient value, they favour rapid microbial growth. In some cases, this microbial growth is beneficial, while in others it is undesirable. Dairy products may be cont...
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| Other Authors: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Leatherhead ; Cambridge :
Leatherhead Pub., and Royal Society of Chemistry,
©2009.
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| Subjects: | |
| Online Access: | CONNECT CONNECT |
