The science of ice cream /

The Science of Ice Cream begins with an introductory chapter on the history of ice cream. Subsequent chapters outline the physical chemistry underlying its manufacture, describe the ingredients and industrial production of ice cream and ice cream products respectively, detail the wide range of diffe...

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Bibliographic Details
Main Author: Clarke, Chris, 1968-
Format: eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, ©2004.
Series:RSC paperbacks.
Subjects:
Online Access:CONNECT