Worlds of food : place, power, and provenance in the food chain /
Drawing on theories of multi-level governance, three leading scholars in the field explore the geo-politics of the food chain in different spatial arenas: the World Trade Organization, where free trade principles clash with fair trade concerns in the debate about agricultural reform; the European Un...
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Main Authors: | , , |
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Format: | Electronic eBook |
Language: | English |
Published: |
Oxford ; New York :
Oxford University Press,
2006.
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Series: | Oxford geographical and environmental studies.
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Subjects: | |
Online Access: | CONNECT |
MARC
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245 | 1 | 0 | |a Worlds of food : |b place, power, and provenance in the food chain / |c Kevin Morgan, Terry Marsden, and Jonathan Murdoch. |
260 | |a Oxford ; |a New York : |b Oxford University Press, |c 2006. | ||
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490 | 1 | |a Oxford geographical and environmental studies | |
504 | |a Includes bibliographical references (pages 198-215) and index. | ||
505 | 0 | |a Networks, conventions and regions : theorizing 'worlds of food' -- The regulatory world of agri-food : politics, power, and conventions -- Geographies of agri-food -- Localized quality in Tuscany -- California : the parallel worlds of rival agri-food paradigms -- The commodity world in Wales -- Beyond the placeless foodscape : place, power, and provenance. | |
588 | 0 | |a Print version record. | |
520 | |a Drawing on theories of multi-level governance, three leading scholars in the field explore the geo-politics of the food chain in different spatial arenas: the World Trade Organization, where free trade principles clash with fair trade concerns in the debate about agricultural reform; the European Union, where producers are under pressure from environmentalists for a more traceable and sustainable food system; and the US, where there is a striking contradiction between the rhetoric of free markets and the reality of a heavily subsidized farming sector. To understand the local impact of these global trends, the authors explore three different regional worlds of food: the traditional world of localized quality in Tuscany, the peripheral world of commodity production in Wales, and the frontier world of agri-business in California. --From publisher's description. | ||
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650 | 0 | |a Food supply. | |
650 | 0 | |a Agricultural industries. | |
650 | 0 | |a Food industry and trade. | |
650 | 0 | |a Sustainable agriculture. | |
700 | 1 | |a Marsden, Terry, |e author. | |
700 | 1 | |a Murdoch, Jonathan, |e author. | |
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