Food markets : consumer perceptions, government regulations and health impacts /

"This book provides current research on consumer perceptions, government regulations and health impacts of the food markets. Chapter One discusses the consumer perceptions on health and welfare of European lobsters placed on the market live and how these aspects affect their quality and food sa...

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Bibliographic Details
Other Authors: Vaughn, Peggy (Editor)
Format: eBook
Published: New York : Nova Publishers, [2016]
Series:Marketing and operations management research
Food science and technology
Online Access:CONNECT
Table of Contents:
  • Preface; Chapter 1; Consumer Perceptions of Food Safety, Quality, Health and Welfare of European Lobsters (Homarus gammarus) Placed on the Market Live; Abstract; Main Characteristics of the European Lobster (Homarus gammarus); Fishery, Aquaculture and Economic Aspects of the European Lobster (Homarus gammarus); Health, Quality and Welfare of the European Lobster (Homarus gammarus); Basic Ethical Concerns for the Marketing of Live European Lobster (Homarus gammarus); References; Chapter 2; Globavores, Localfors, and Locavores: How Canadians Perceive Local Food; Abstract
  • IntroductionMethods; Results and Discussion; What Is Local Food?; Beliefs, Attitudes, and Barriers Toward Local Food; Where Local Food Is Purchased; Individual Responsibility and Societal Impacts of Buying Local; Conclusion; Acknowledgments; References; Chapter 3; Transitioning to Organic Farming in the Republic of Moldova: Perceptions and Prospects; Abstract; Introduction; Organic Farming in Moldova Today: Advantages and Threats; What Does Moldova Grow Organically?; Organic Certification Process; SWOT Analysis of Moldovan Organic Farming; Impact of Moldova's Transition to Organic Farming
  • ConclusionReferences; Chapter 4; Consumer Willingness to Pay for Nano-Packaged Food Products: Evidence from Eye-Tracking Technology and Experimental Auctions; Abstract; Introduction; Materials and Methods; 1. Experimental Method; Auction Mechanism; Eye-Tracking; Sample Selection; Auctioned Products; Bidding Rounds and Nanotechnology Information; Implementation; 2. Econometric Methods; Results; Discussion; References; Chapter 5; How Should Restaurant Chains Develop Store Networks without Stumbling in Domestic Market; Assistant Professor, Faculty of Social Sciences, Kyorin University
  • Managing Director, Fukutokusha K.K., Tokyo, JapanAbstract; Introduction; What Have Been Investigated; Managerial Implications for Restaurant Chains; Future Research; References; Biographical Sketch; Chapter 6; Constraints to Access; Potential Markets for Mariculture Products in Tanzania; Abstract; 1. Introduction; 2. Objective of the Paper; 3. Methods and Materials; The Study Setting; Research Design; Sample Size and Sampling Techniques; Data Collection Tools; Data Analysis; 4. The Contribution of Aquaculture on the Community Welfare; 4.1. Provide Source of Animal Food; 4.2. Provide Income
  • 4.3. Employment4.4. Other Impacts of Aquaculture; 5. Production of Marine Aquaculture; 6. Markets for Mariculture Products; 6.1. The Local Market for Mariculture Products; The Population Surrounding the Mariculture Farms; Tourist Market (Hotels and Restaurants); Distant Peri-Urban and Urban Markets; 6.2. International Markets; 7. Price Discrepancy and Challenges Facing Marketing of Mariculture Products; 7.1. Price Discrepancy of Mariculture Products; 7.2. Challenges in Marketing of Mariculture Products and Possible Solutions; 8. Conclusion and Recommendations; 8.1. Conclusion