Food markets : consumer perceptions, government regulations and health impacts /
"This book provides current research on consumer perceptions, government regulations and health impacts of the food markets. Chapter One discusses the consumer perceptions on health and welfare of European lobsters placed on the market live and how these aspects affect their quality and food sa...
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| Other Authors: | |
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| Format: | eBook |
| Language: | English |
| Published: |
New York :
Nova Publishers,
[2016]
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| Series: | Marketing and operations management research
Food science and technology |
| Subjects: | |
| Online Access: | CONNECT CONNECT |
