The international handbook on innovation /
The International Handbook on Innovation is the most comprehensive and authoritative account available of what innovation is, how it is measured, how it is developed, how it is managed, and how it affects individuals, companies, societies, and the world as a whole. Leading specialists from around th...
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| Other Authors: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam ; Boston :
Pergamon,
2003.
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| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | CONNECT CONNECT |
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| 245 | 0 | 4 | |a The international handbook on innovation / |c editor, Larisa V. Shavinina. |
| 250 | |a 1st ed. | ||
| 260 | |a Amsterdam ; |a Boston : |b Pergamon, |c 2003. | ||
| 300 | |a 1 online resource (xxviii, 1171 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
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| 504 | |a Includes bibliographical references and indexes. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; The International Handbook on Innovation; Copyright Page; Contents; Dedication; About the Authors; Preface; PART I: INTRODUCTION; PART II: THE NATURE OF INNOVATION; PART III: INDIVIDUAL DIFFERENCES IN INNOVATIVE ABILITY; PART IV: DEVELOPMENT OF INNOVATION ACROSS THE LIFE SPAN; PART V: ASSESSMENT OF INNOVATION; PART VI: DEVELOPMENT OF INNOVATION; PART VII: INNOVATIONS IN DIFFERENT DOMAINS; PART VIII: BASIC APPROACHES TO THE UNDERSTANDING OF INNOVATION IN SOCIAL CONTEXT; PART IX: INNOVATIONS IN SOCIAL INSTITUTIONS; PART X: INNOVATION MANAGEMENT; PART XI: INNOVATION LEADERSHIP. | |
| 520 | |a The International Handbook on Innovation is the most comprehensive and authoritative account available of what innovation is, how it is measured, how it is developed, how it is managed, and how it affects individuals, companies, societies, and the world as a whole. Leading specialists from around the world, responsible for much of the current research in the field, analyze the multidisciplinary and multifaceted nature of innovation, its types and levels, its criteria, its development, its management, its specificity in various domains and contexts, and societal demands on it. They consider inn. | ||
| 590 | |a EBSCO eBook Academic Comprehensive Collection North America | ||
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| 700 | 1 | |a Shavinina, Larisa V. | |
| 730 | 0 | |a WORLDSHARE SUB RECORDS | |
| 776 | 0 | 8 | |i Print version: |t International handbook on innovation. |b 1st ed. |d Amsterdam ; Boston : Pergamon, 2003 |z 008044198X |z 9780080441986 |w (DLC) 2003049221 |w (OCoLC)52485095 |
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