Tea in health and disease prevention /

Examines the benefits of tea and its components, ranging from the anti-microbial to the anti-oxidant. Components such as catechins, theaflavins, polysaccharides, and others have been isolated and may have putative protective effects and modulate the biochemistry of a variety of cell types. 128 chapt...

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Bibliographic Details
Other Authors: Preedy, Victor R.
Format: eBook
Published: London : Elsevier, 2013.
Online Access:CONNECT