Best from Helen Corbitt's Kitchens.
A collection of the recipes of Helen Corbitt. It contains over 500 recipes, along with vintage photographs, and a chapter on Helen's life written from interviews with Stanley Marcus, men and women who attended her cooking classes, her personal friends, and her employees.
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Denton :
University of North Texas Press,
2000.
|
| Series: | Evelyn Oppenheimer series.
|
| Subjects: | |
| Online Access: | CONNECT |
MARC
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| 505 | 0 | |a Foreword; Preface; Helen Corbitt 's Story; Appetizers; Beverages; Soups and Stews; Yeast Breads and Quick Breads; YEAST BREADS; QUICK BREADS; Salads and Dressings; Poultry and Stuffings; Meats; BEEF; VEAL; PORK; LAMB; Fish and Seafood; Entrée Sauces; Cheese and Eggs; Vegetables and Cooked Fruits; And Then Potatoes, Grains, and Pasta; Desserts; Dessert Sauces; Ices, Ice Cream, and Frozen Desserts; Cakes and Icings; Pies and Pastries; Cookies; This and That; Index. | |
| 520 | |a A collection of the recipes of Helen Corbitt. It contains over 500 recipes, along with vintage photographs, and a chapter on Helen's life written from interviews with Stanley Marcus, men and women who attended her cooking classes, her personal friends, and her employees. | ||
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