A geography of digestion : biotechnology and the Kellogg cereal enterprise /
"A Geography of Digestion explores the legacy of the Kellogg Company, one of America's most enduring and storied food enterprises. In the late nineteenth century, company founder John H. Kellogg was experimenting with state-of-the-art advances in nutritional and medical science at his Batt...
Oakland, California :
University of California Press,
|Series:||California studies in food and culture.