What consumers should know about food safety /

Saved in:
Bibliographic Details
Main Author: Walpuck, David (Author)
Format: eBook
Language:English
Published: Hephzibah, GA : Anaphora Literary Press, 2016.
Edition:1st edition.
Subjects:
Online Access:CONNECT
Table of Contents:
  • Walpuck
  • Front Cover
  • 9781681142210; Walpuck
  • Content
  • EBook; Walpuck
  • Back Cover
  • 9781681142210; about the author; INTRODUCTION; TELL IT LIKE IT IS; Untitled; ONSET TIME; A BRIEF HISTORY OF FOODBORNE; STINKY FINGER; ILT; AN UNSUSPECTING VICTIM; CRUNCHY; FUNDS; CROSS-CONTAMINATION; NOROVIRUS; BURGERS, BEER AND; SECOND DEGREE; PERCEPTION IS EVERYTHING; FOIL; TERRORISM THROUGH FOOD; THERE IS AN APP FOR THAT; MUS MUSCULUS; THE BUFFET; CHEMICAL HAZARDS; UNAPPROVED SOURCE; WHAT'S THAT SMELL?; RUB A DUB; SEND IT TO THE LAB; A SITUATION; Conclusion.