What consumers should know about food safety /

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Bibliographic Details
Main Author: Walpuck, David (Author)
Format: eBook
Language:English
Published: Hephzibah, GA : Anaphora Literary Press, 2016.
Edition:1st edition.
Subjects:
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505 0 |a Walpuck -- Front Cover -- 9781681142210; Walpuck -- Content -- EBook; Walpuck -- Back Cover -- 9781681142210; about the author; INTRODUCTION; TELL IT LIKE IT IS; Untitled; ONSET TIME; A BRIEF HISTORY OF FOODBORNE; STINKY FINGER; ILT; AN UNSUSPECTING VICTIM; CRUNCHY; FUNDS; CROSS-CONTAMINATION; NOROVIRUS; BURGERS, BEER AND; SECOND DEGREE; PERCEPTION IS EVERYTHING; FOIL; TERRORISM THROUGH FOOD; THERE IS AN APP FOR THAT; MUS MUSCULUS; THE BUFFET; CHEMICAL HAZARDS; UNAPPROVED SOURCE; WHAT'S THAT SMELL?; RUB A DUB; SEND IT TO THE LAB; A SITUATION; Conclusion. 
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650 0 |a Food  |x Safety measures. 
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