The economic utilisation of food co-products /

As the world's population continues to grow so does the demand for food, and in consequence the amount of material left over from food production. No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potentia...

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Bibliographic Details
Other Authors: Kazmi, Abbas (Editor), Shuttleworth, Peter (Editor)
Format: eBook
Published: [Cambridge] : Royal Society of Chemistry, 2013.
Series:RSC green chemistry series.
Online Access:CONNECT