Sweet potato : chemistry, processing and nutrition /
Sweet Potato: Chemistry, Processing, and Nutrition presents foundational information, including identification, analysis, and use of chemical components from sweet potato in a variety of food and nonfood uses. Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional c...
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| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
London, United Kingdom ; Cambridge, MA, United States :
Academic Press, an imprint of Elsevier,
[2019]
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| Subjects: | |
| Online Access: | CONNECT CONNECT |
