Sweet potato : chemistry, processing and nutrition /

Sweet Potato: Chemistry, Processing, and Nutrition presents foundational information, including identification, analysis, and use of chemical components from sweet potato in a variety of food and nonfood uses. Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional c...

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Bibliographic Details
Other Authors: Mu, Taihua (Editor), Singh, Jaspreet, 1969- (Editor)
Format: eBook
Published: London, United Kingdom ; Cambridge, MA, United States : Academic Press, an imprint of Elsevier, [2019]
Online Access:CONNECT