Similar Items

• Gauging epitomized. Or, A Short treatise of gauging : in which that branch is rendered familiar to the meanest capacity. : To which are added, accurate tables for finding the mean-diameters of casks by inspection. : Also, a comprehensive ullage table, and an accurate method of ullaging casks, by an easy rule adapted to it. : The whole illustrated with proper rules and examples. /
  by: Workman, Benjamin
  Published: (1788)
• The practical gauger: being a plain and easie method of gauging all sorts of brewing-vessels : Whereunto is added a short synopsis of the laws of excise, now in force. By John Mayne.
  by: Mayne, John, fl. 1673-1675
  Published: (1699)
• Stereometrie: or the art of practical gauging : shewing in two parts, first, divers facil and compendious ways for gauging of tunns and brewers vessels, of all forms and figures, either in whole, or gradualy, form inch to inch: whether the tunn, or vessels bases above and below be homogeneal, or heterogeneal. Parallel and alike-situate, or not. Secondly, the gauging of any wine, brandy, or oyl cask; be the same assum'd as sphæroidal, parabolical, conical, or cylindrical; either full, or partly empty, and at any position of the cask, or altitude of contained liquor: performed either by brief calculation, or instrumental operation. Together with a large table of area's of a circles segments, and other necessary tables, & their excellent utilities and emprovements; with a copious and methodical index of the whole; rendring the work perspicuous and intelligible to mean capacities. /
  by: Smith, John, fl. 1673-1680
  Published: (1673)
• The art of practical gauging, or, Plain and easie directions for the gauging of casks and brewers tuns ... : with a table shewing the area of the segments of a circle ... : collected, composed, and published for the use of merchants, brewers, gaugers, and all others that are concerned in custom or excise /
  by: Newton, John, 1622-1678
  Published: (1669)
• Rules for assizing of bread : viz. by troy-weight, or sterling, and by avoirdupoids weights : together with the rule of coequality of both weights, and the assize by a standard-weight for white, wheaten, and household loaves, assized by a certain price, rising and lowering, as the price of wheat rises and falls in the market : all three calculated exactly according to the statute Assiza panis 51.H.3. now in force in Ireland.
  by: Blackhall, G.
  Published: (1699)