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• The English house-wife : containing the inward and outward vertues which ought to be in a compleat woman, as her skill in physick, surgery, cookery, extraction of oyles, banqueting stuffe, ordering of great feasts, preserving of all sorts of wines, conceited secrets, distillations, perfumes, ordering of wooll, hemp, flax, making cloth, and dying, the knowledge of dayries, office of malting of oates, their excellent uses in a family, of brewing, baking, and all other things belonging to an houshold /
  by: Markham, Gervase, 1568?-1637
  Published: (1649)
• The English house-vvife : Containing the inward and outward vertues which ought to be in a compleate woman. As her skill in physicke, surgery, cookery, extraction of oyles, banqueting-stuffe, ordering of great feasts, preseruing of all sorts of wines, conceited secrets, distillations, perfumes, ordering of wooll, hempe, flax, making cloth, and dying, the knowledge of dayries, office of malting, of oates, their excellent vses in a family, of brewing, baking, and all other things belonging to an houshold. A worke generally approued, and now the fourth time much augmented, purged and made most profitable and necessary for all men, and the generall good of this kingdome. By G.M.
  by: Markham, Gervase, 1568?-1637
  Published: (1631)
• The English house-wife : containing the inward and outward vertues which ought to be in a compleate woman. As her skill in physick, surgery, cookery, extraction of oyles, banquetting stuffe, ordering of great feasts, preserving of all sorts of wines, conceited secrets, distilations, perfumes, ordering of wooll, hempe, flax, making cloth, and dying: the knowledge of dayries, office of malting, of oates, their excellent uses in a family, of brewing, baking, and all other things belonging to an houshold. A worke generally approved, and now the fifth time much augmented, purged and made most profitable and necessary for all men, and the generall good of this Kingdome. By G.M.
  by: Markham, Gervase, 1568?-1637
  Published: (1637)
• Countrey contentments, or The English husvvife : Containing the inward and outward vertues which ought to be in a compleate woman. As her skill in physicke, surgerie, extraction of oyles, banqueting-stuffe, ordering of great feasts, preseruing of all sorts of wines, conceited secrets, distillations, perfumes, ordering of wooll, hempe, flax, making cloth, dying, the knowledge of dayries, office of malting, oats, their excellent vses in a family, brewing, baking, and all other things belonging to an houshold. A worke generally approued, and now much augmented, purged and made most profitable and necessarie for all men, and dedicated to the honour of the noble house of Exceter, and the generall good of this kingdome. By G.M.
  by: Markham, Gervase, 1568?-1637
  Published: (1623)
• Countrey contentments, in two bookes : the first, containing the whole art of riding great horses in very short time, with the breeding, breaking, dyeting and ordring of them, and of running, hunting and ambling horses, with the manner how to vse them in their trauell. Likewise in two newe treatises the arts of hunting, hawking, coursing of grey-hounds with the lawes of the leash, shooting, bowling, tennis, baloone &c. By G.M. The second intituled, The English husvvife: containing the inward and outward vertues which ought to be in a compleate woman: as her phisicke, cookery, banqueting-stuffe, distillation, perfumes, wooll, hemp, flaxe, dairies, brewing, baking, and all other things belonging to an houshold. A worke very profitable and necessary for the generall good of this kingdome.
  by: Markham, Gervase, 1568?-1637
  Published: (1615)