Rules for assizing of bread : viz. by troy-weight, or sterling, and by avoirdupoids weights : together with the rule of coequality of both weights, and the assize by a standard-weight for white, wheaten, and household loaves, assized by a certain price, rising and lowering, as the price of wheat rises and falls in the market : all three calculated exactly according to the statute Assiza panis 51.H.3. now in force in Ireland.

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Bibliographic Details
Main Author: Blackhall, G.
Format: Electronic eBook
Language:English
Published: Dublin : Printed by Joseph Ray ..., and are to be sold at his shop ..., 1699.
Series:Early English books online.
Subjects:
Online Access:CONNECT