Similar Items

• The practical gauger, being a plain and easie method of gauging all sorts of brewing vessels whereunto is added, a short synopsis of the laws of excise /
  by: Mayne, John, fl. 1673-1675.
  Published: (1676)
• The countrey gaugers vade mecvm, or, Pocket-companion being decimal tables for the speedy gauging of small brewing vessels either of a circular, elliptical, or rectilineal base : and also for the gauging of cask in ale or wine measure, either full or part empty : also the description and use of an instrument for the gauging of small brewing vessels /
  by: Collins, Richard, Supervisor of the duty of excise in Bristol.
  Published: (1677)
• Extracts from the Gauger's manual, Gaugers' weighing manual, and Regulations no. 7, revised : regarding duties of United States Internal-Revenue gaugers, storekeepers, and storekeeper gaugers /
  Published: (1906)
• The country gauger's vade mecum containing decimal tables for the speedy gauging of small brewing vessels, either of a circular, elliptical or rectilineal base : and also for the gauging of cask in ale or wine measure, either full or part empty /
  by: Collins, Richard, Supervisor of the duty of excise in Bristol.
  Published: (1688)
• Every man his own gauger wherein not only the artist is shown a more ready and exact method of gauging than any hitherto extant, but the most ignorant, who can but read English, and tell twenty in figures, is taught to find the content of any sort of cask or vessel, either full, or in part full, and to know if they be right siz'd : also what a pipe, hogshead, &c. amounts to at the common rate and measure they buy or sell at : with several useful tables to know the content of any vessel by, likewise a table shewing the price of any commodity, from one pound to an hundred weight, and the contrary : to which is added, the art of brewing beer, ale, mum, of fining, preserving and botling brew'd liquors, of making the most common physical ales now in use, of making several fine English wines : the vintners art of fining, curing, preserving all sorts of wines ... together with the compleat coffee-pan, teaching how to make coffee, tea, chocolate ... /
  by: Lightbody, James.
  Published: (1695)