Similar Items

• Stereometrical propositions variously applicable, but particularly intended for gageing
  by: Anderson, Robert, fl. 1668-1696.
  Published: (1668)
• Stereometrie: or the art of practical gauging shewing in two parts, first, divers facil and compendious ways for gauging of tunns and brewers vessels, of all forms and figures, either in whole, or gradualy, form inch to inch: whether the tunn, or vessels bases above and below be homogeneal, or heterogeneal. Parallel and alike-situate, or not. Secondly, the gauging of any wine, brandy, or oyl cask; be the same assum'd as sphæroidal, parabolical, conical, or cylindrical; either full, or partly empty, and at any position of the cask, or altitude of contained liquor: performed either by brief calculation, or instrumental operation. Together with a large table of area's of a circles segments, and other necessary tables, & their excellent utilities and emprovements; with a copious and methodical index of the whole; rendring the work perspicuous and intelligible to mean capacities. /
  by: Smith, John, fl. 1673-1680.
  Published: (1673)
• The practical gauger: being a plain and easie method of gauging all sorts of brewing-vessels Whereunto is added a short synopsis of the laws of excise, now in force. By John Mayne.
  by: Mayne, John, fl. 1673-1675.
  Published: (1699)
• A short treatise of practical gauging, shewing a plain and easie method to attain that useful art. /
  by: Lands, Heber.
  Published: (1694)
• Every man his own gauger wherein not only the artist is shown a more ready and exact method of gauging than any hitherto extant, but the most ignorant, who can but read English, and tell twenty in figures, is taught to find the content of any sort of cask or vessel, either full, or in part full, and to know if they be right siz'd : also what a pipe, hogshead, &c. amounts to at the common rate and measure they buy or sell at : with several useful tables to know the content of any vessel by, likewise a table shewing the price of any commodity, from one pound to an hundred weight, and the contrary : to which is added, the art of brewing beer, ale, mum, of fining, preserving and botling brew'd liquors, of making the most common physical ales now in use, of making several fine English wines : the vintners art of fining, curing, preserving all sorts of wines ... together with the compleat coffee-pan, teaching how to make coffee, tea, chocolate ... /
  by: Lightbody, James.
  Published: (1695)