Sweet potato processing technology /

Sweet potato processing technology /

Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicoc...

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Bibliographic Details
Main Authors: Mu, Taihua (Author), Sun, Hongnan (Author), Zhang, Miao (Author), Wang, Cheng (Author)
Format: eBook
Language:English
Published: London : Academic Press, 2017.
Subjects:
Sweet potatoes > Processing.
Online Access:CONNECT
CONNECT

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