Sweet potato processing technology /

Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicoc...

Full description

Saved in:
Bibliographic Details
Main Authors: Mu, Taihua (Author), Sun, Hongnan (Author), Zhang, Miao (Author), Wang, Cheng (Author)
Format: eBook
Published: London : Academic Press, 2017.
Online Access:CONNECT