From foraging to farming in the Andes : new perspectives on food production and social organization /

Archeologists have always considered the beginnings of Andean civilization from c.13,000 to 6,000 years ago to be important in terms of the appearance of domesticated plants and animals, social differentiation, and a sedentary lifestyle, but there is more to this period than just these developments....

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Bibliographic Details
Other Authors: Dillehay, Tom D. (Editor), Kaulicke, Peter (Editor)
Format: eBook
Language:English
Published: Cambridge : Cambridge University Press, 2011.
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Online Access:CONNECT