The science of animal growth and meat technology /
The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for...
Saved in:
Main Authors: | Lonergan, Steven Michael (Author), Topel, David G. (Author), Marple, Dennis Neil, 1945- (Author) |
---|---|
Format: | Electronic eBook |
Language: | English |
Published: |
London, United Kingdom :
Academic Press,
[2019]
|
Edition: | Second edition. |
Subjects: | |
Online Access: | CONNECT |
Similar Items
-
The science of meat and meat products.
Published: (1971) -
The science of meat and meat products.
Published: (1960) -
New aspects of meat quality : from genes to ethics /
Published: (2017) -
Meat! : a transnational analysis /
Published: (2021) -
Meat and meat processing /
Published: (2017)