Proteins in food processing /
Saved in:
Other Authors: | Yada, R. Y. 1954- (Editor) |
---|---|
Format: | Electronic eBook |
Language: | English |
Published: |
Oxford :
Woodhead Publishing,
2017.
|
Edition: | Second edition. |
Series: | Woodhead Publishing in food science, technology, and nutrition.
|
Subjects: | |
Online Access: | CONNECT |
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