Omics technologies and bio-engineering : towards improving quality of life /
Omics Technologies and Bio-Engineering: Towards Improving Quality of Life, Volume 1 is a unique reference that brings together multiple perspectives on omics research, providing in-depth analysis and insights from an international team of authors. The book delivers pivotal information that will info...
Saved in:
Other Authors: | , |
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Format: | Electronic eBook |
Language: | English |
Published: |
London :
Academic Press,
[2018]
|
Series: | Emerging fields, animal and medical biotechnologies ;
v. 1. |
Subjects: | |
Online Access: | CONNECT |
MARC
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245 | 0 | 0 | |a Omics technologies and bio-engineering : |b towards improving quality of life / |c edited by Debmalay Barh, Vasco Azevedo. |
264 | 1 | |a London : |b Academic Press, |c [2018] | |
264 | 4 | |c ©2018 | |
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490 | 1 | |a Emerging fields, animal and medical biotechnologies ; |v volume 1 | |
504 | |a Includes bibliographical references and index. | ||
588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed December 12, 2017). | |
520 | |a Omics Technologies and Bio-Engineering: Towards Improving Quality of Life, Volume 1 is a unique reference that brings together multiple perspectives on omics research, providing in-depth analysis and insights from an international team of authors. The book delivers pivotal information that will inform and improve medical and biological research by helping readers gain more direct access to analytic data, an increased understanding on data evaluation, and a comprehensive picture on how to use omics data in molecular biology, biotechnology and human health care. | ||
650 | 0 | |a Gas chromatography. | |
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650 | 0 | |a Environmental chemistry |x Technique. | |
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650 | 7 | |a Gas chromatography. |2 fast |0 (OCoLC)fst00938168 | |
650 | 7 | |a Mass spectrometry. |2 fast |0 (OCoLC)fst01011435 | |
700 | 1 | |a Barh, Debmalya, |e editor. | |
700 | 1 | |a Azevedo, Vasco, |e editor. | |
830 | 0 | |a Emerging fields, animal and medical biotechnologies ; |v v. 1. | |
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