Note-by-note cooking : the future of food /
Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. 1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a colorless liquid hydrocarbon that has the smell of...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English French |
| Published: |
New York :
Columbia University Press,
[2014]
|
| Series: | Arts and traditions of the table.
|
| Subjects: | |
| Online Access: | CONNECT CONNECT |
