Slow food : the case for taste /
Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food. The book not only recalls the origins, first steps, and international expansion of the movement from the perspective of its founder, it is also a powerful expression of t...
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English Italian |
| Published: |
New York :
Columbia University Press,
[2003]
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| Series: | Arts and traditions of the table.
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| Subjects: | |
| Online Access: | CONNECT CONNECT |
Table of Contents:
- Foreword / Alice Waters
- Series editor's introduction
- Preface
- Preface to the American edition
- Official slow-food manifesto
- Appetite and thought
- Origins ; From new epicures to ecological gastronomes ; International movement of good taste ; Pleasure denied, pleasure rediscovered ; McDonald's versus slow food
- In the beginning, the territory
- Cultivating diversity ; At the center, the producer ; Rebirth of the osteria ; Difficult voyage ; Salone del Gusto
- Educating and learning
- Praise of the senses and the paradox of taste ; In the schools ; From the workshops to the master of food ; University
- Noah principle
- Scenes from a flood ; Ark and the presidia ; Quality, the law, and biotech ; Slow food award for the defense of biodiversity
- Without Nostalgia : acknowledgments
- Appendices
- Slow food Italian presidia ; Slow food international presidia ; Slow food award winners ; Chronology of Arcigola slow food ; Slow food U.S.A. today.
